Each country, region and regional people, even locals have their own taste and to cater for everyone has their own style of food, dishes and own recipes.
In Pakistan, we have regional and food dishes and then there are dishes popular country. In Khyber Pakhtunkhwa, the food and the recipes are inspired in neighboring Afghanistan, Punjab has a rich culture but on the other hand Sindh and Baluchistan have their own traditional food. Some conventional and favorite meals throughout all stand apart and also are preferred by outsiders.
Biryani and Pulao
Biryani and Pakistani foods are directly linked. No Pakistani wedding is complete without its presence. It is generally a South Indian recipe, but became a hot favorite in Pakistan and people from are crazy about it. It is made of rice and meat of any kind. Biryani took many forms and shapes, and even variations of the recipe here as Lamb Biryani, Sindhi Biryani, Tikka Biryani, Biryani Potato etc.
Similarly, Pulao ranks second after it. It has a lot of types and techniques of cooking, due to difference of traditions and variations of the regions.
Similarly, Pulao ranks second after it. It has a lot of types and techniques of cooking, due to difference of traditions and variations of the regions.
Makai Roti and Sarsoon (Mustard) Saag
Makai Roti with Sarsoon ka Masala is a famous Punjabi recipe. It is mustard flour Makai and that's it. Whenever there is a need to represent the culture of the people of Pakistan, it proves to be eaten.
Kebabs with Naan
Naan Kababs are not really but kind of supplements or pop-ups of a dining table essential dishes Pakistan. Kebab is made with mince and Naan dough. There is a wide variety of skewers on a dinner table as Pakistan Shami Kebab, Tikka Kebab, Gola Kebab, Seekh Kebab, kebab Aalo, Chapli Kebab, Chapli Kebab and many more. Used together or separately or with other dishes like Pualo Kebab, kebab or Naan Bun Nehari etc.
Naan also has many ways Qeema Nan, Nan Aalo, Roghni Naan and so on, especially Roghni Naan is very popular among Pakistanis.
Korma, Karahi and Nehari
Korma and Nehari are also delicious Pakistani food.
Meat is involved in cooking both dishes.
People enjoy eating on special occasions such as weddings, dinners, parties and meeting venues, etc.
Haleem and Hareesa
Hareesa Haleem and involve a lot of foods like lentils; rice, meat, maze, etc., but the amalgam of these products is definitely shaped duper tasty Haleem or Hareesa. They mostly served with Naan.
Seeji with Chullu Roast & Dampukht.
Seeji with Chullu Roast & Dampukht.
Saji and Dampukht
Seeji and Dampukht are the two special cuisine Baluchi have become so famous all over the country now. It is made after skewing whole lamb that makes it unique and delicious for everyone. Dampukht is also made of flesh, but its cooking involves a lot of fat.
Halwa Puri
Halwa Puri is the last but not least special breakfast item of Pakistan. It originated from Punjab, but famous worldwide for its delicious flavor and striking color Halwa. Halwa is a sweet dish that involves Suji, a kind of flour and sugar majorly; Puri while gram is made of flour and then fried in oil.
